[vc_row][vc_column][vc_column_text]In a world where a third of all food produced globally goes to waste, it may (or may not!) come as a surprise to hear that the average UK household wastes the equivalent of EIGHT MEALS a week! Not using food in time, personal preference and cooking/ serving too much food have all been listed as the main reasons for food being thrown away in the UK… Well, knowing how to safely handle leftovers can be the key to helping you reduce your food waste without putting the safety of your family at risk, as well as being a really practical way to have quick meals ready to go – perfect for all stages of weaning! All of our My Little Foodie meal kits always allow you to cook more than what you need so you can portion up the food to serve at a later date…. So, what are the key things you need to be aware of when handling leftovers?